Providing for our people

  • Medical, Dental, Drug & Vision
  • Paid Sick Leave
  • Employee Referral Program
  • Paid Vacation
  • Holiday Pay
  • 401k
  • Bereavement Leave
  • Jury Duty Leave
  • Employee Product Discount Program

EEO Statement

Maui Soda & Ice Works, Ltd. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

These job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Duties, responsibilities and activities may change at any time with or without notice.

Employment Opportunities

We support a Drug free Workplace

Title: Frozen Flex I- Non-Exempt

Job Information:

  • Must practice Good Manufacturing Practice (GMP) and Good Sanitation Practices (GSP).
  • Assist in the ice cream production process including: setup, picking and handling of ingredients and supplies, following formula, and the cleaning and sanitation of the work area for the next day.
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Clean and sterilize vats and factory processing areas.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Fill processing or cooking containers, such as rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Inspect and pack the final product.
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
  • Give directions to other workers who are assisting in the batch making process.
  • Operate refining machines to reduce the particle size of cooked batches.
  • Place products on carts or conveyors to transfer them to the next stage of processing.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
  • Maintain and organize inventory of ice cream and frozen foods in subzero freezer temperatures for delivery and/or will-calls to customers serviced by the Company.
  • Assist in the production of CO2, propane, and Snow Ka Oi Syrups.
  • Maintains mix ingredient inventories by rotating properly.
  • Must keep storage areas neat and clean of any rubbish or foreign objects.
  • Operate continuous freezers on production floor.
  • Follow machinery maintenance program.
  • Assists with Food Safety assessments and validations of the product process, manufacturing process, Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-based Preventive Controls (HARPC) food safety plans, and food quality plans.
  • Complete daily orders in an accurate and efficient manner.
  • Maintaining confidential information about the production of ice cream.
  • Regular attendance is essential to the successful performance of this position.
  • Must have a positive work attitude and work will with management/ associates.

Qualification Standards

Qualification Standards


  • 18 years or older


  • High school diploma or GED

Required Experience

  • None

Licenses or Certificates


  • NA


  • Forklift Certification
  • Electric and Manuel Pallet Jack Certification
  • Food Handler Certification
  • Tuberculous Skin Clearance

Title: Warehouse I – Non-Exempt

Job Information:

  • Required to properly rotate product by date in the warehouse.
  • Assists with loading beverage product onto pallets per pick ticket, truck, and route.
  • Must be able to efficiently take pick ticket and determine the beverage products, CO2 tanks, and syrups to be palletized and distributed, and verify order before loading pallets onto the delivery trucks.
  • Store beverages on racks or floor by style, size, brand, or type of material.
  • Must be able to maintain case picks per hour with accuracy to meet warehouse goals.
  • Must receive training and certification for forklifts and pallet jacks.
  • Must maintain a clean warehouse by sweeping, discarding trash, and empty boxes throughout one’s shift.
  • Must be able to fill order from warehouse with care, concern, and diligence.
  • Must maintain baler machine, machine waste, trash receptacles.
  • Must maintain the usage and storage of crates as well as designated crate area.
  • Maintaining grounds around property.
  • Assist with maintaining equipment (forklift, pallet jacks, and hand trucks) and documenting issues with equipment to Vehicare.
  • Regular attendance is essential to the successful performance of this position.
  • Must have a positive work attitude and work will with management/ associates.

Qualification Standards:

Job Requirements:

  • Must be 18 years or older.

Required Education:

  • None

Preferred Education:

  • High school diploma or GED

Required Experience:

  • None